Skip to main content
Amazing sunset views at The Burrito Bar at Breeze Hill north of Fayetteville
1 of 1
  • States:
    West Virginia

If you haven’t tried slaw dogs or pepperoni rolls, then you probably haven’t been to the mountainous and history-rich state of West Virginia.

Melding its Appalachian roots with locally abundant ingredients, the food of West Virginia is down-to-earth, flavorful and even historical. Try these regional staples that span the culinary spectrum from hand-held snacks to locally crafted sprits.

Pepperoni Rolls: West Virginia’s State Food

Ask anyone outside West Virginia about pepperoni rolls and you’ll likely get a blank stare. Ask any West Virginian and you’ll get a sermon on this delicious regional comfort food consisting of pepperoni baked into a yeasty white bread. The recipe was created by an Italian baker in the 1920s for coal miners needing a hearty meal on the go. Although you’ll find pepperoni rolls across the state, try the original recipe at the Country Club Bakery in Fairmont.

Pepperoni rolls, on the menu since 1927 at the Country Club Bakery in Fairmont

Pepperoni rolls, on the menu since 1927 at the Country Club Bakery in Fairmont
View more

West Virginia Ramps: Flavor Straight from Nature

Also known as wild leeks, ramps are an abundant springtime edible often compared to an oniony leek or a garlicky green onion. Several towns host annual ramp festivals including the Ramps and Rail Festival in Elkins and the Feast of the Ramson (another word for ramps) in Richwood, the self-proclaimed Ramp Capital of the World.

The Slaw Dog: A Hand-held Roadside Meal

Another staple comfort food found in quirky eateries statewide, the West Virginia slaw dog combines picnic-food staples into one deliciously messy meal: a hot dog topped with meat sauce (sort of like chili, minus the beans), chopped onion, coleslaw (cabbage and mayonnaise) and yellow mustard. Exact combinations may vary, but try a classic at Skeenies of West Virginia in Charleston.

More information

Wine Made in West Virginia

Wine lovers will find plenty to toast to in West Virginia, where off-the-beaten-path wineries often boast rolling mountain views and tranquil grounds. Lambert’s Winery, a family-owned operation in Weston, makes small-batch vintages and offers tours and tastings. At Kirkwood Winery in Summersville, try wines fermented with fruits and vegetables including apples, elderberry, old-fashioned dandelion wine or honey mead.

Getting There

Fly into Washington Dulles International Airport (IAD), which offers connecting flights to Yeager Airport (CRW) in Charleston, West Virginia’s capital city. Rental cars are readily available in Charleston.